Lamb Meat Prices A certified organic butcher processes our meats, and we take great care to ensure that the animals are handled and processed humanely with no stress. Our meats are dry-aged for maximum tenderness and flavor. Our lamb, mutton, and beef are 100% grass fed, and our pork is produced on pasture with whey from our own cheesemaking operation.  Lamb Cuts  Price/lb  Leg Roast  $7.95  Boneless Leg  $8.50  Leg Steaks  $7.95  Shish Kebab  $8.50  Loin Chops  $12.00  Rib Chops  $12.00  Rack of Lamb  $12.00  Shoulder Roast  $6.75  Boneless Shoulder  $7.25  Boneless Stew  $7.25  Ground  $6.95  Denver Ribs  $3.75  Short Ribs  $3.75  Shanks  $5.50  Soup Bones  $2.00  Liver  $2.75  Tongue  $3.50  Kidneys  $4.00 Mutton Cuts Price/lb  Leg Roast $6.95  Boneless Leg  $7.50  Mutton Chops  $7.25  Shoulder Roast  $5.50  Boneless Shoulder  $6.25  Boneless Stew  $6.25  Ground  $5.95  Bulk Sausage (Breakfast, Mild Italian, Hot Italian) with organic spices  $6.00  Short Ribs  $3.00   Pork and Beef: please call or write for availability and prices.