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 Lamb Meat PricesA certified organic butcher processes our meats, and we take great care to ensure that the animals are handled and processed humanely with no stress. Our meats are dry-aged for maximum tenderness and flavor. Our lamb and mutton are 100% grass fed.
Lamb Cuts
|
Price/lb |
Leg Roast
|
$7.95 |
Boneless Leg
|
$8.50 |
Shish Kebab |
$8.50 |
Loin Chops |
$12.00 |
Rib Chops |
$12.00 |
Rack of Lamb |
$12.00 |
Shoulder Roast |
$6.75 |
Boneless Shoulder |
$7.25 |
Boneless Stew |
$7.25 |
Ground |
$6.95 |
Denver Ribs |
$3.75 |
Short Ribs |
$3.75 |
Shanks |
$5.50 |
Soup Bones |
$2.00 |
Liver |
$3.25 |
Tongue |
$3.25 |
Kidneys |
$3.25 |
Mutton Cuts (limited availability)
|
Price/lb |
Mutton Chops |
$9.50 |
Boneless Stew |
$7.25 |
Ground |
$6.95 |
Bulk Sausage (Breakfast, Mild Italian, Hot Italian) with organic spices |
$7.00 |
Other cuts are sometimes available |
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