Meat Prices

Lamb Meat Prices

A certified organic butcher processes our meats, and we take great care to ensure that the animals are handled and processed humanely with no stress. Our meats are dry-aged for maximum tenderness and flavor. Our lamb, mutton, and beef are 100% grass fed, and our pork is produced on pasture with whey from our own cheesemaking operation.

Lamb Cuts	Price/lb
Leg Roast	$7.95
Boneless Leg	$8.50
Shish Kebab	$8.50
Loin Chops	$12.00
Rib Chops	$12.00
Rack of Lamb	$12.00
Shoulder Roast	$6.75
Boneless Shoulder	$7.25
Boneless Stew	$7.25
Ground	$6.95
Denver Ribs	$3.75
Short Ribs	$3.75
Shanks	$5.50
Soup Bones	$2.00
Liver	$3.25
Tongue	$3.25
Kidneys	$3.25

Mutton Cuts (limited availability)	Price/lb
Mutton Chops	$9.50
Boneless Stew	$7.25
Ground	$6.95
Bulk Sausage (Breakfast, Mild Italian, Hot Italian) with organic spices	$7.00
Other cuts are sometimes available	ask

Pork and Beef: please call or write for availability and prices.